Dynamics of fat/oil degradation during frying based on optical properties

Journal of Food Engineering

Volumn 30, Issue 3-4, 1996, Pages 389-403

  Paul, S ^a   Mittal, G S ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA NAPUS VAR. NAPUS; SINAPIS ARVENSIS;

DEGRADATION; FATTY ACIDS; LIGHT TRANSMISSION; OILS AND FATS; OPTICAL PROPERTIES; PHOTOMETRY; POLYMERS; REFRACTIVE INDEX;

CANOLA BASED SHORTENING; FRYING PROCESS;

FOOD PROCESSING;

EID: 0030289301     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0260-8774(96)00020-9     Document Type: Article

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