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Volumn 27, Issue 12, 2004, Pages 1893-1902

Application of high-speed countercurrent chromatography to the separation of black tea theaflavins

Author keywords

Black tea; High speed countercurrent chromatography; Theaflavin monogallates; Theaflavins

Indexed keywords

METHANOL; SEPARATION; SOLVENT EXTRACTION; WATER;

EID: 3042615482     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-120038775     Document Type: Article
Times cited : (19)

References (8)
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    • Comparative analysis of tea catechins and theaflavins by high-performance liquid chromatography and capillary electrophoresis
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    • Inhibitory effect of black tea on the growth of established skin tumors in mice: Effects on tumor size, apoptosis, mitosis and bromodeoxyuridine incorporation into DNA
    • Lu, Y.P.; Lou, Y.R.; Xie, J.G.; Yen, P.; Huang, M.T.; Conney, A.H. Inhibitory effect of black tea on the growth of established skin tumors in mice: effects on tumor size, apoptosis, mitosis and bromodeoxyuridine incorporation into DNA. Carcinogenesis 1997, 18, 2163-2169.
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  • 4
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    • Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by thearflavin-3,3′-digallate from black tea in NIH3T3 Cells
    • Chen, Y.C.; Liang, Y.C.; Lin-Shiau, S.Y.; Ho, C.T.; Lin, J.K. Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by thearflavin-3,3′-digallate from black tea in NIH3T3 Cells. J. Agric. Food Chem. 1999, 47, 1416-1421.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 1416-1421
    • Chen, Y.C.1    Liang, Y.C.2    Lin-Shiau, S.Y.3    Ho, C.T.4    Lin, J.K.5
  • 5
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    • Suppression of extracellular signals and cell proliferation by the black tea polyphenol, theaflavin-3,3′-digallate
    • Liang, Y.C.; Chen, Y.C.; Lin, Y.L.; Lin-Shiau, S.Y.; Ho, C.T.; Lin, J.K. Suppression of extracellular signals and cell proliferation by the black tea polyphenol, theaflavin-3,3′-digallate. Carcinogenesis 1999, 2, 733-736.
    • (1999) Carcinogenesis , vol.2 , pp. 733-736
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    • Theaflavate B isotheaflavin-3′-O-gallate and neotheaflavin-3-O- gallate: Three polyphenolic pigments from black tea
    • Lewis, J.R.; Davis, A.L.; Cai, Y.; Davies, A.P.; Wilkins, J.P.G.; Pennington, M. Theaflavate B, isotheaflavin-3′-O-gallate and neotheaflavin-3-O-gallate: three polyphenolic pigments from black tea. Photochemistry 1998, 49, 2511-2519.
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  • 7
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.