Effects of different dietary amounts of LCPUFA n3 and vitamin B6 on lipid composition and antioxidant defences in rat kidney

Journal of Nutritional Biochemistry

Volumn 15, Issue 7, 2004, Pages 396-401

  Maranesi, Magda ^a   Bochicchio, Davide ^b   Zambonin, Laura ^a   Tolomelli, Brunella ^a   Cabrini, Luciana ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b Sezione Operativa di Modena   (Italy)

Author keywords

LCPUFA n3; Lipid peroxidation; Rat kidney; Vitamin B6 deficiency

Indexed keywords

ALPHA TOCOPHEROL; ARACHIDONIC ACID; FISH OIL; GLUTATHIONE; GLUTATHIONE DISULFIDE; LINOLEIC ACID; LIPID; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID; PEROXIDASE; PHOSPHOLIPID; PYRIDOXAL 5 PHOSPHATE; PYRIDOXINE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET; ENZYME ACTIVITY; FAT INTAKE; FATTY ACID DESATURATION; HOST RESISTANCE; KIDNEY; KIDNEY MASS; LIPID COMPOSITION; LIPID PEROXIDATION; MALE; NONHUMAN; NUTRITIONAL DEFICIENCY; PYRIDOXINE DEFICIENCY; RAT; VITAMIN INTAKE;

ANIMALS; ANTIOXIDANTS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FISH OILS; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; KIDNEY; LIPID PEROXIDATION; LIPIDS; MALE; PHOSPHOLIPIDS; PLANT OILS; PYRIDOXAL PHOSPHATE; RATS; RATS, WISTAR; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITAMIN B 6; VITAMIN E;

EID: 3042612226     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2003.09.006     Document Type: Article

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