Effects of temperature, atmosphere and pH on the generation of smoke compounds during tobacco pyrolysis

Food and Chemical Toxicology

Volumn 42, Issue 9, 2004, Pages 1409-1417

  Torikai, K ^a   Yoshida, S ^a   Takahashi, H ^a  

^a JAPAN TOBACCO INC   (Japan)

Author keywords

Atmosphere; pH; Pyrolysis; Smoke; Temperature; Tobacco

Indexed keywords

ALDEHYDE DERIVATIVE; AROMATIC AMINE; BENZO[A]PYRENE; HYDROGEN CYANIDE; NITROGEN; PHENOL DERIVATIVE; TOBACCO SMOKE; VOLATILE ORGANIC COMPOUND;

AIR; ARTICLE; ATMOSPHERE; PH; PLANT LEAF; PYROLYSIS; TEMPERATURE;

HEAT; HYDROGEN-ION CONCENTRATION; INCINERATION; NITROGEN; OXYGEN; SMOKE; TOBACCO; XENOBIOTICS;

NICOTIANA TABACUM;

EID: 3042568784     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2004.04.002     Document Type: Article

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