Lipid components and fatty acid composition of Iraqi subjects who smoke and consume dairy products

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 14, Issue 2, 2004, Pages 94-96

  Al Tamer, Y Y ^a   Mahmood, A A ^a  

^a UNIVERSITY OF MOSUL   (Iraq)

Author keywords

Dairy products; Fatty acids; Lipids; Smoke

Indexed keywords

CHOLESTEROL; CONJUGATED LINOLEIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; MILK FAT; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

CARDIOVASCULAR DISEASE; CAUSE OF DEATH; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL METABOLISM; CONTROLLED STUDY; DAIRY PRODUCT; FAT INTAKE; FEMALE; HUMAN; IRAQ; ISCHEMIC HEART DISEASE; LETTER; LIPID COMPOSITION; MALE; NORMAL HUMAN; PHOSPHOLIPID BLOOD LEVEL; SMOKING; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 3042552028     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0939-4753(04)80016-4     Document Type: Letter

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