Osmotic dehydration and freezing as combined processes on apple preservation

Food Science and Technology International

Volumn 10, Issue 3, 2004, Pages 163-170

  Bunger, A ^a   Moyano, P C ^b   Vega, R E ^b   Guerrero, P ^a   Osorio, F ^b  

^a UNIVERSITY OF CHILE   (Chile)

^b UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

Apples; Cryostabilisation; Freezing; Osmotic dehydration; Sensory evaluation

Indexed keywords

APPLE PRESERVATION; CRYOSTABILIZATION; OSMOTIC DEHYDRATION; SENSORY EVALUATION;

COMPOSITION; DEHYDRATION; FREEZING; FRUITS; GLASS TRANSITION; HEAT TREATMENT; OSMOSIS; TEXTURES;

FOOD PRESERVATION;

MALUS X DOMESTICA;

EID: 3042515269     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013204044828     Document Type: Article

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