Differences of flavor components found in green tea canned drinks made from tea leaves plucked on different matured stage

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 44, Issue 2, 1997, Pages 112-118

  Kinugasa, Hitoshi ^a   Takeo, Tadakazu ^a   Yano, Nobuhiro ^b  

^a 421 0516   (Japan)

^b NIHON UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0003889921     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.44.112     Document Type: Article

References (15)

1. KINUGASA, H. and TAKEO, T. : Agric. Biol. Chem., 51, 2537 (1990).
2. YAMANISHI, T., NOSE, M. and NAKATANI, Y. : Agric. Biol. Chem., 34, 599 (1970).
3. YAMANISHI, T., KAWATSU, M., YOKOYAMA, T. and NAKATANI, Y. : Agric. Biol. Chem., 37, 1075 (1973).
4. STEINKE, R.D. and PAULSON, M.C. : J. Agric. Food Chem., 12, 381 (1964).