Characterisation of non-linear viscoelastic foods by the indentation technique

Rheologica Acta

Volumn 44, Issue 1, 2004, Pages 47-54

  Goh, Suk M ^a   Charalambides, Maria N ^a   Williams, J Gordon ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Food texture; Indentation; Inverse analysis; Viscoelasticity

Indexed keywords

VISCOELASTICITY;

EID: 11444265456     PISSN: 00354511     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00397-004-0371-x     Document Type: Article

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