Predicting maturity quality parameters of strawberries using hyperspectral imaging

ASAE Annual International Meeting 2004

Volumn , Issue , 2004, Pages 3805-3815

  Nagata, Masateru ^a   Tallada, Jasper G ^a   Kobayashi, Taiichi ^a   Cui, Yongjie ^a   Gejima, Yoshinori ^a  

^a UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

Firmness; Hyperspectral Imaging; Soluble Solids Content; Strawberries; Visible light

Indexed keywords

CUSTOMER SATISFACTION; IMAGING SYSTEMS; IMAGING TECHNIQUES; LIQUID CRYSTALS; QUALITY CONTROL; VISIBILITY;

FIRMNESS; HYPERSPECTRAL IMAGING; SOLUBLE SOILDS CONTENT; STRAWBERRIES; VISIBLE LIGHT;

FRUITS;

FRUITS; IMAGE ANALYSIS; QUALITY CONTROL;

EID: 30044443897     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (14)

1. Ariana, D.P., D.E. Guyer, and B.P. Shrestha. 2003. Integrating reflectance and fluorescence imaging for apple disorder classification. ASAE Meeting Paper No. 033120. St. Joseph, Mich.: ASAE.
2. Ito, H. 2002. Potential of near infrared spectroscopy for nondestructive estimation of Brix in strawberries. Acta Hort. (ISHS) 567:751-754.
3. Kim. M.S., Y. R. Chen, and P. M. Mehl. 2001. Hyperspectral reflectance and fluorescence imaging system for food quality and safety. Trans. ASAE Vol. 44(3): 721-729.
4. Kim. M.S., A. M. Lefcourt, K. Chao, Y. R. Chen, I. Kim, and D. E. Chan. 2002. Multispectral detection of fecal contamination on apples based on hyperspectral imagery: Part I. Application of visible and near-infrared reflectance imaging. Trans. ASAE Vol. 45(6): 2027-2037.
5. Lammertyn, J., B. Nicolai, K. Ooms, V. De Smedt, and J. De Baerdemaeker. 1998. Non-destructive measurement of acidity, soluble solids, and firmness of Jonagold apples using NIR-spectroscopy. Trans. ASAW 41(4): 1089-1094.
6. Lu, R. and D. Ariana. 2002. A near-infrared sensing technique for measuring internal quality of apple fruit. Applied Eng. Agric. 18(5): 585-590.
7. Lu, R. 2003. Imaging Spectroscopy for Assessing Internal Quality of Apple Fruit. ASAE Meeting Paper No. 036012. St. Joseph, Mich.: ASAE.
8. Lu, R. 2004. Multispectral imaging for predicting firmness and soluble solids content of apple fruit. Postharvest Biology and Tech. 31(2004): 147-157.
9. McGlone, V. A., and S. Kawano. 1998. Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy. Postharvest Biology and Tech 13(2): 131-141.
10. McGlone, V.A., R.B. Jordan, and P.J. Martinsen. 2002. Vis/NIR estimation at harvest of pre- and post-storage quality indices for 'Royal Gala' apple. Postharvest Biology and Tech. 25(2002): 135-144.
11. Park, B., K. C. Lawrence, W. R. Windham, and R. J. Buhr. 2002. Hyperspectral imaging for detecting fecal and ingesta contaminants on poultry carcasses. Trans. ASAE Vol. 45(6): 2017-2026.
12. Peiris, K. H. S., G. G. Dull, R. G. Leffler, and S. J. Kays. 1999. Spatial variability of soluble solids or dry-matter content within individual fruits, bulbs, or tubers: Implications for the development and use of NIR spectrometric techniques. HortScience 34(1): 114-118.
13. Polder, G., Heijden, G. W. A. M., and Young, I. T. 2002. Spectral image analysis for measuring ripeness of tomatoes. Trans. ASAE 45(4): 1155-1161.
14. Schaare, P. N. and D. G. Fraser. 2000. Comparison of reflectance, interactance and transmission modes of visible-near infrared spectroscopy for measuring internal properties of kiwifruit (Actinidia chinesis). Postharvest Biology and Tech. 20(2): 175-184.