Acrylamide in food: A survey of two years of research activities

Journal of AOAC International

Volumn 88, Issue 1, 2005, Pages 226-

  Anklam, Elke ^a   Wenzl, Thomas ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 13444273223     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/88.1.226     Document Type: Editorial

References (0)