Dietary grape-seed proanthocyanidin inhibition of ultraviolet B-induced immune suppression is associated with induction of IL-12

Carcinogenesis

Volumn 27, Issue 1, 2006, Pages 95-102

  Sharma, Som D ^a   Katiyar, Santosh K ^a,b  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^b BIRMINGHAM VA MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CATECHIN; CYTOKINE; DIMER; EPICATECHIN; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; INTERLEUKIN 12; INTERLEUKIN 12 ANTIBODY; NEUTRALIZING ANTIBODY; OLIGOMER; PROANTHOCYANIDIN DERIVATIVE; TETRAMER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTACT ALLERGY; CONTROLLED STUDY; CYTOKINE PRODUCTION; DATA ANALYSIS; DIET SUPPLEMENTATION; FEMALE; GRAPE; IMMUNE DEFICIENCY; IMMUNE SYSTEM; IMMUNOMODULATION; LYMPH NODE; LYMPHATIC DRAINAGE; MOUSE; NONHUMAN; OTITIS; PLANT SEED; PRIORITY JOURNAL; SKIN CARCINOGENESIS; SKIN EDEMA; SKIN PROTECTION; ULTRAVIOLET B RADIATION;

ANIMALS; ANTIOXIDANTS; DIET; EAR; EDEMA; FEMALE; IMMUNE SYSTEM; INJECTIONS, INTRAPERITONEAL; INTERLEUKIN-10; INTERLEUKIN-12; LYMPH NODES; MICE; MICE, INBRED C3H; PROANTHOCYANIDINS; SEEDS; ULTRAVIOLET RAYS; VITIS;

EID: 29744462393     PISSN: 01433334     EISSN: 14602180     Source Type: Journal    
DOI: 10.1093/carcin/bgi169     Document Type: Article

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