Sensory and chemical analyses of oyster mushrooms (Pleurotus sajor-caju) harvested from different substrates

Journal of Food Science

Volumn 70, Issue 9, 2005, Pages

  Liu, Jianhua ^a   Vijayakumar, Chitra ^a   Hall III, Clifford A ^a   Hadley, Mary ^b   Wolf Hall, Charlene E ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b MINNESOTA STATE UNIVERSITY MANKATO   (United States)

Author keywords

Correlations; Oyster mushrooms; Pleurotus sajor caju; Sensory; Substrate

Indexed keywords

LATHYRUS ODORATUS; PISUM SATIVUM; PLEUROTUS; PLEUROTUS OSTREATUS; PLEUROTUS SAJOR-CAJU;

EID: 29544445386     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb08333.x     Document Type: Article

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