Recovery of proteins from beef bone and the functionality of these proteins in sausage batters

Meat Science

Volumn 55, Issue 2, 2000, Pages 223-231

  Boles, J A ^a   Rathgeber, B M ^a,b   Shand, P J ^a,b  

^a MONTANA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034424202     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00146-1     Document Type: Article

References (21)

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