Influence of carbon and nitrogen sources and temperature on hyperproduction of a thermotolerant β-glucosidase from synthetic medium by Kluyveromyces marxianus

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 117, Issue 2, 2004, Pages 75-92

  Rajoka, Mira I ^a   Khan, Samia ^a   Latif, Farooq ^a   Shahid, Riaz ^a  

^a NATIONAL INSTITUTE FOR BIOTECHNOLOGY AND GENETIC ENGINEERING NIBGE   (Pakistan)

Author keywords

Glucosidase; Celloboise; Corn steep liquor; Kluyveromyces marxianus; Shake flask

Indexed keywords

ARABINOSE; BETA GLUCOSIDASE; CARBON; CELLOBIOSE; GALACTOSE; GLUCOSE; LACTOSE; NITROGEN; SUCROSE; XYLOSE;

ARTICLE; CARBON SOURCE; CELL GROWTH; CELL PH; CELL SIZE; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENZYME INACTIVATION; ENZYME KINETICS; ENZYME STABILITY; ENZYME SYNTHESIS; FERMENTATION MEDIUM; FUNGAL CELL CULTURE; HEAT TOLERANCE; INOCULATION; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; NONHUMAN; TEMPERATURE MEASUREMENT; THERMODYNAMICS; YEAST CELL;

ANIMALS; BETA-GLUCOSIDASE; CARBOHYDRATE METABOLISM; CARBON; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; KLUYVEROMYCES; NITROGEN; TEMPERATURE;

KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; ZEA MAYS;

BOTTLES; CARBON; FERMENTATION; NITROGEN; THERMODYNAMICS;

CARBON AND NITROGEN; CARBON SOURCE; CELLOBIOSE; CORN STEEP LIQUOR; GLUCOSIDASE; KLUYVEROMYCES MARXIANUS; NITROGEN SOURCES; PRODUCT YIELDS; SHAKE FLASKS; Β-GLUCOSIDASE;

PRODUCTIVITY;

EID: 2942709866     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. Woodward, J. (1991), Bioresour. Technol. 36, 67-75.
2. Rajoka, M. I., Bashir, A., Hussain, M.-R. A., Parvez, S., Ghauri, M. T., and Malik, K. A. (1998), Folia Microbiol. 43, 129-135.
3. Gadgil, N. J., Daginawala, H. F., Chakarabarti, T., and Khanna, P. (1995), Enzyme Microb. Technol. 17, 942-946.
4. Suto, M. and Tomita, F. J. (2001), Biosci. Bioeng. 92, 305-311.
5. Latif, F., Rajoka, M. I., and Malik, K. A. (1994), Bioresour. Technol. 50, 107-112.
6. Rajoka, M. I., Bashir, A., Hussain, M.-R. A., and Malik, K. A. (1998), Folia Microbiol. 43, 15-22.
7. Brady, D., Merchant, R., and McHale, A. P. (1994), Biotechnol. Lett. 16, 737-740.
8. Espinoza, P., Barzana, E., Garcia-Garibay, M., and Gomez-Ruiz, L. (1992), Biotechnol. Lett. 14, 1053-1058.
9. Belem, M. A. F. and Lee, B. H. (1998), Crit. Rev. Food Sci. Nutr. 38, 565-598.
10. Barron, N., Merchant, R., and McHale, A. P. (1994), World J. Microbiol. Biotechnol. 16, 625-630.
11. Banat, N., Merchant, R., and McHale, A. P. (1992), World J. Microbiol. Biotechnol. 16, 259-263.
12. Rajoka, M. I. and Malik, K. A. (1997), Folia Microbiol. 42, 59-64.
13. Saha, B. C. and Bothast, R. J. (1996), Appl. Environ. Microbiol. 62, 3165-3170.
14. Converti, A. and Del Borghi, M. (1997), Enzyme Microb. Technol. 21, 511-517.
15. Al-Asheh, S. and Duvniak, Z. (1994), Acta Biotechnol. 14, 223-237.
16. Converti, A. and Dominguez, J. M. (2001), Biotechnol. Bioeng. 75, 39-45
17. Aiba, S., Humphrey, A. E., and Millis, N. F., eds. (1973), in Biochemical Engineering, 2nd ed., Academic, New York, pp. 92-127.
18. Arni, S., Molinari, F., Del Borghi, M., and Converti, A. (1996), Starke/Starch 51, 218-224.
19. Lawford, H. G. and Rousseau, J. D. (1993), Biotechnol. Lett. 15, 615-620.
20. Pirt, S. J. (1975), Principles of Cell Cultivation, Blackwell Scientific, London.
21. Furlan, A. S., Schneider, A. S. L., Merckle, R., Carvalho-Johans, M. F., and Jonas, R. (2000), Biotechnol. Lett. 22, 1195-1198.
22. Inchaurrondo, V. A., Yantorno, O. M., and Voget, C. E. (1994), Process Biochem. 29, 47-53.
23. Singh, D., Nigam, P., Banat, I. M., Marchant, R., and McHale, A. P. (1998), World J. Microbiol. Biotechnol. 14, 823-834.
24. Spiridonov, N. A. and Wilson, D. B. (2001), Curr. Microbiol. 42, 295-302.
25. Skory, C. D., Freer, S. N., and Bothast, R. J. (1996), Curr. Genet. 30, 417-422.
26. Cummings, C. and Fowler, T. (1996), Curr. Genet. 29, 227-230.
27. Jäger, S., Brumbauer, A., Fehér, E., Réczey, K., and Kiss, L. (2001), World J. Microbiol. Biotechnol. 17, 455-461.
28. Gomes, I., Gomes, J., Gomes, D. J., and Steiner, W. (2000), Appl. Microbiol. Biotechnol. 53, 461-468.
29. Bollok, M. and Reczey, K. (2000), Acta Alimentaria 29, 155-168.
30. Shaukat, F., Ghauri, M. T., Shahid, R., Parvez, S., and Rajoka, M. I. (2002), Biotechnol. Lett. 24, 1803-1806.
31. Roels, J. A. (1983), Energetics and Kinetics in Biotechnology, Elsevier Biomedical, Amsterdam, The Netherlands.
32. Brady, D., Merchant, R., and McHale, A. P. (1995), Biotechnol. Lett. 17, 737-740.