Glutamate oxidase advances the selective bioanalytical detection of the neurotoxic amino acid β-ODAP in grass pea: A decade of progress

Pure and Applied Chemistry

Volumn 76, Issue 4, 2004, Pages 765-775

  Moges, Ghirma ^a,d   Wodajo, Negussie ^a,b,e   Gorton, Lo ^c   Yigzaw, Yirgalem ^c   Kalcher, Kurt ^b   Belay, Abebaw ^a,f   Akalu, Girma ^c,g   Nair, Baboo M ^c   Solomon, Theodros ^a  

^a Department of Chemistry ^*  (Ethiopia)

^b UNIVERSITY OF GRAZ   (Austria)

^c LUND UNIVERSITY   (Sweden)

^d Ministry of National Defence   (Netherlands)

^e UNIVERSITY OF PRETORIA   (South Africa)

^f UNIVERSITY OF ALBERTA   (Canada)

^g ETHIOPIAN PUBLIC HEALTH INSTITUTE   (Ethiopia)

Author keywords

[No Author keywords available]

Indexed keywords

3 OXALYLAMINOALANINE; AMINO ACID; CATALASE; ENZYME; GLUTAMATE OXIDASE; GLUTAMIC ACID; HYDROGEN PEROXIDE; MANGANESE DIOXIDE; NEUROTOXIN; OXIDOREDUCTASE; REAGENT; UNCLASSIFIED DRUG;

AMPEROMETRIC BIOSENSOR; BIOASSAY; CATALYSIS; CHEMOLUMINESCENCE; CONFERENCE PAPER; ENZYME IMMOBILIZATION; FLOW INJECTION ANALYSIS; GRASS PEA; ISOMERIZATION; KINETICS; LATHYRUS SATIVUS; LIQUID CHROMATOGRAPHY; NEUROTOXICITY; NONHUMAN; OXIDATION REDUCTION REACTION; PEA; REFRACTION INDEX; THERMAL ANALYSIS;

EID: 2942672697     PISSN: 00334545     EISSN: None     Source Type: Journal    
DOI: 10.1351/pac200476040765     Document Type: Conference Paper

References (42)

1. N. W. Beyene. Ph.D. dissertation, Institute of Chemistry, Analytical Chemistry, Karl-Franzens University of Graz, Austria (2003).
2. Grass Pea and Lathyrus/Lathyrism, The Second International Lathyrus/Lathyrism Conference in Ethiopia Addis Ababa, 16-17 Dec. 1992, B. M. Abegaz. R. Tekle-Haimanot, V. S. Palmer, P. S. Spencer (Eds.), Third World Medical Research Foundation, Mountain Lakes, New Jersey (1994).
3. G. Akalu. Ph.D. dissertation, Department of Applied Nutrition and Food Chemistry, Lund University, Sweden (1999).
4. S. L. N. Rao, K. Malathy, S. Sarma. In World View of Nutrition and Dietetics, Vol. 10, G. H. Bourne (Ed.), pp. 214-238, Karger AG, Basel (1969).
5. F. Lambein, D. Diasolua Ngudi, Yu-H Kuo. Lathyrus Lathyrism Newsletter 1, 1 (2001).
6. S. Gimenez-Roldan, A. C. Ludolph, J. Hugon, M. Hens, D. Mateo, G. E. Kisby, P. S. Spencer. Grass Pea and Lathyrus/Lathyrism, The Second International Lathyrus/Lathyrism Conference in Ethiopia Addis Ababa, 16-17 Dec. 1992, B. M. Abegaz. R. Tekle-Haimanot, V. S. Palmer, P. S. Spencer (Eds.), pp. 10-25, Third World Medical Research Foundation, Mountain Lakes, New Jersey (1994).
7. G. Haileyesius. Lathyrus Lathyrism Newsletter 2, 59 (2001).
8. S. L. N Rao, P. R Adiga, P. S. Sarma. Biochemistry 3, 432 (1964).
9. P. S. Cheema, G. Padmanaban, P. S. Sarma. J. Neurochem. 18, 2137 (1971).
10. S. L. N. Rao. Anal. Biochem. 86, 386 (1978).
11. M. Hussain, B. Chowdhurry, R. Haque, G. Wouters, C. G. Campbell. Phytochem. Anal. 5, 247 (1994).
12. E. A. Bell and P. O'Donovan. Phytochem. 5, 1211 (1966).
13. G. E Kisby, D. N. Roy, P. S. Spencer. J. Neurosci. Meth. 26, 45 (1988).
14. A. Geda, C. J. Briggs, S. Venkatarm. J. Chromatogr. 635, 338 (1993).
15. J. K. Khan, Y-H Kuo, N. Kebede, F. Lambein. J. Chromatogr. A 687, 113 (1994).
16. X. Chen, F. Wang, Q. Chen, X. C. Qin, Z. Li. J. Agric. Food Chem. 48, 3383 (2000).
17. L. Zhao, X. Chen, Z. Hu, Q. Li, Q. Chen, Z. Li. J. Chromatogr. A 857, 295 (1999).
18. G. Moges. Grass Pea and Lathyrus/Lathyrism, The Second International Lathyrus/Lathyrism Conference in Ethiopia Addis Ababa, 16-17 Dec. 1992, B. M. Abegaz. R. Tekle-Haimanot, V. S. Palmer, P. S. Spencer (Eds.), pp. 97-105, Third World Medical Research Foundation, Mountain Lakes, New Jersey (1994).
19. G. Moges, T. Solomon, G. Johansson. In Proceedings of Lathyrus and Lathyrism: Progress and Prospects, Daka (1993), H. K. M. Yusuf and F. Lambein (Eds.), pp. 73-79, Dhaka University Press, Dhaka (1995).
20. T. Mehta, A.-F. Hsu, B. E. Haskell. Biochemistry 11, 4053 (1972).
21. G. Moges, T. Solomon, G. Johansson. Anal. Lett. 27, 2207 (1994).
22. D. R. Rao, K. Hariharan, K. R. Vijayalakshmi. J. Agr. Food Chem. 22, 1146 (1974).
23. Y. Morino and E. E. Snell. In Methods in Enzymology, Vol. XVIIA, S. P. Colowick and N. O. Kaplan (Eds.), p. 439, Academic Press, New York (1970).
24. G. G. Guilbault. Handbook of Enzymatic Methods of Analysis, Marcel Dekker, New York (1976).
25. G. Moges, T. Solomon, G. Johansson. Bull. Chem. Soc. Ethiop. 7, 99 (1993).
26. G. Moges and G. Johansson. Anal. Chem. 66, 3834 (1994).
27. P. Trinder. Ann. Clin. Biochem. 6, 24 (1969).
28. G. Akalu, G. Johansson, B. M. Nair. Food Chem. 62, 233 (1998).
29. G. Akalu, F. C. Tufvesson, G. Johansson, B. M. Nair. Starch/Stärke 50, 374 (1998).
30. B. B. Abegaz, P. B. Nunn, A. De Brun, F. Lambein. Phytochem. 33, 1121 (1993).
31. G. Moges, A. Belay, T. Solomon, G. Johansson. In Lathyrus and Lathyrism: A Decade of Progress, Proceedings of an International Conference, Addis Ababa, November 1995, R. Tekle Haimanot and F. Lambein (Eds.), pp. 63-67, University of Ghent, Belgium (1997).
32. A. Belay, G. Moges, T. Solomon, G. Johansson. Phytochem. 45, 219 (1995).
33. N. Wodajo, G. Moges, T. Solomon. Bull. Chem. Soc. Ethiop. 10, 129 (1996).
34. rd ed., Springer Verlag, New York (1994).
35. N. Wodajo, G. Moges, T. Solomon. Bull. Chem. Soc. Ethiop. 11, 151 (1997).
36. A. Belay, T. Ruzgas, E. Csöregi, G. Moges, M. Tessema, T. Solomon, L. Gorton. Anal. Chem. 69, 3471 (1997).
37. Y. Yigzaw, N. Larsson, L. Gorton, T. Ruzgas, T. Solomon. J. Chromatogr. A 929, 13 (2001).
38. A. Heller. J. Phys. Chem. 96, 3579 (1992).
39. Y. Yigzaw, L. Gorton, T. Solomon. Curr. Separations 19, 119 (2001).
40. Y. Yigzaw, L. Gorton, T. Solomon, G. Akalu. J. Agric. Food Chem. 52, 1163 (2004).
41. N. W. Beyene, H. Moderegger, K. Kalcher. Electroanalysis 16, 268 (2004).
42. H. Moderegger. Ph.D. dissertation, Institute of Chemistry, Analytical Chemistry, Karl-Franzens University of Graz, Graz, Austria (2003).