Better health with organic food?;Bedre helse med økologisk mat?

Tidsskrift for den Norske Laegeforening

Volumn 124, Issue 11, 2004, Pages 1529-1531

  Holmboe Ottesen, Gerd ^a  

^a UNIVERSITY OF OSLO   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; OMEGA 3 FATTY ACID; VITAMIN;

ANIMAL HEALTH; CHICKEN; FERTILITY; FOOD PREFERENCE; FOOD PROCESSING; HEALTH CARE POLICY; HEALTH STATUS; HUMAN; MORBIDITY; NONHUMAN; NORWAY; NUTRIENT CONCENTRATION; NUTRIENT CONTENT; NUTRITIONAL VALUE; ORGANIC FARMING; ORGANIC NUTRIENT; RABBIT; SHORT SURVEY; ANIMAL; HEALTH FOOD; REVIEW;

ANIMALS; HEALTH FOOD; HEALTH STATUS; HUMANS; NORWAY; NUTRITION POLICY; NUTRITIVE VALUE; RABBITS;

EID: 2942652919     PISSN: 00292001     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

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