Studies on water transport through the sweet cherry fruit surface: Characterizing conductance of the cuticular membrane using pericarp segments

Planta

Volumn 212, Issue 1, 2000, Pages 127-135

  Knoche, Moritz ^a   Peschel, Stefanie ^a   Hinz, Matthias ^a   Bukovac, Martin J ^b  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Cracking (cherry fruit); Cuticle; Prunus (fruit); Stomata; Transpiration; Water permeability

Indexed keywords

CARBONYL CYANIDE CHLOROPHENYLHYDRAZONE; CONDUCTANCE; CULTIVAR; CULTURE VESSEL; CUTICULAR MEMBRANE; FRUIT STORAGE; MESOCARP; METABOLIC REGULATION; PERICARP; STOMATAL CONDUCTANCE; STORAGE TEMPERATURE; THICKNESS; TRANSPIRATION RATE; WATER VAPOR;

BIOLOGICAL TRANSPORT; FRUIT; NITRATES; POTASSIUM COMPOUNDS; ROSALES; SILICON DIOXIDE; TEMPERATURE; WATER;

HYPODERRIS; PRUNUS; PRUNUS AVIUM;

EID: 0034477121     PISSN: 00320935     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004250000404     Document Type: Article

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