High dietary level of synthetic vitamin E on lipid peroxidation, membrane fatty acid composition and cytotoxicity in breast cancer xenograft and in mouse host tissue

Cancer Cell International

Volumn 3, Issue , 2003, Pages

  Cameron, Ivan L ^a   Munoz, Jesus ^a   Barnes, Christopher J ^b   Hardman, W Elaine ^c  

^a UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT SAN ANTONIO   (United States)

^b UNIVERSITY OF TEXAS MD ANDERSON CANCER CENTER   (United States)

^c PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; GLUTATHIONE PEROXIDASE; LINOLEIC ACID; MESSENGER RNA; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ANIMAL TISSUE; ANTINEOPLASTIC ACTIVITY; ARTICLE; AUTOPSY; BLOOD CELL COUNT; BREAST CANCER; CARDIOTOXICITY; CELL MEMBRANE; CELL VACUOLE; CHEMICAL ANALYSIS; CHEMICAL BOND; CONTROLLED STUDY; CYTOTOXICITY; DRUG MECHANISM; HISTOPATHOLOGY; HUMAN; HUMAN TISSUE; INTESTINE; LIPID COMPOSITION; LIPID PEROXIDATION; MEMBRANE STABILIZATION; MICROSOME MEMBRANE; MITOCHONDRIAL MEMBRANE; MOUSE; MUSCLE CELL; NONHUMAN; OXIDATIVE STRESS; STEREOISOMERISM; TUMOR GROWTH; TUMOR XENOGRAFT; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

EID: 2942606536     PISSN: 14752867     EISSN: None     Source Type: Journal    
DOI: 10.1186/1475-2867-3-3     Document Type: Article

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