Evaluation of purification procedures of DNA from maize-meal samples by exploiting different analytical techniques for the assessment of DNA quality

Annali di Chimica

Volumn 94, Issue 4, 2004, Pages 269-280

  Vanni, Adriano ^a   Anfossi, Laura ^a   Giovannoli, Cristina ^a   Oddenino, Leila ^a   Giraudi, Gianfranco ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DNA; ENZYME; ORGANIC SOLVENT;

ANALYTIC METHOD; ARTICLE; DEGRADATION; DNA DETERMINATION; DNA EXTRACTION; DNA PURIFICATION; EVALUATION; EXPERIMENT; FOOD ANALYSIS; GENE AMPLIFICATION; GENETICALLY MODIFIED FOOD; MAIZE; MEAL; POLYMERASE CHAIN REACTION; PRECIPITATION; QUALITATIVE ANALYSIS; RELIABILITY; SAMPLE;

CHEMISTRY, ANALYTICAL; DNA; FOOD; ITALY; ORGANISMS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION; PRECIPITATION; SOLVENTS; ZEA MAYS;

ZEA MAYS;

EID: 2942589239     PISSN: 00034592     EISSN: None     Source Type: Journal    
DOI: 10.1002/adic.200490032     Document Type: Article

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