In vitro hydrolysis of poly(L-lactide) crystalline residues as extended-chain crystallites: III. Effects of pH and enzyme

Polymer Degradation and Stability

Volumn 85, Issue 1, 2004, Pages 647-656

  Tsuji, Hideto ^a   Ikarashi, Kensaku ^a  

^a TOYOHASHI UNIVERSITY OF TECHNOLOGY   (Japan)

Author keywords

Crystalline residues; Hydrolysis; pH effects; Poly(lactic acid); Polylactide; Proteinase K

Indexed keywords

ACTIVATION ENERGY; CATALYSIS; DIFFERENTIAL SCANNING CALORIMETRY; ENZYMES; FREE ENERGY; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; MELTING; MOLECULAR WEIGHT; PH EFFECTS; SOLUTIONS; SURFACE STRUCTURE; X RAY DIFFRACTION ANALYSIS;

CRYSTALLINE RESIDUES; POLY(LACTIC-ACID); POLYLACTIDE; PROTEINASE K;

CARBOXYLIC ACIDS;

EID: 2942568422     PISSN: 01413910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymdegradstab.2004.03.004     Document Type: Article

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