Poly(L-lactide): VI. Effects of crystallinity on enzymatic hydrolysis of poly(L-lactide) without free amorphous region

Polymer Degradation and Stability

Volumn 71, Issue 3, 2001, Pages 415-424

  Tsuji, Hideto ^a   Miyauchi, Shinya ^a  

^a TOYOHASHI UNIVERSITY OF TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMORPHOUS FILMS; ANNEALING; CATALYSIS; CRYSTAL STRUCTURE; CRYSTALLIZATION; ENZYMES; ETCHING; HYDROLYSIS; MELTING; MOLECULAR WEIGHT DISTRIBUTION; MORPHOLOGY; POLYESTERS;

ENZYMATIC HYDROLYSIS; POLYLACTIC ACID; POLYLACTIDE; PROTEINASE;

PLASTIC FILMS;

EID: 0035097508     PISSN: 01413910     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-3910(00)00191-9     Document Type: Article

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