Properties and morphology of poly(L-lactide) 4. Effects of structural parameters on long-term hydrolysis of poly(L-lactide) in phosphate-buffered solution

Polymer Degradation and Stability

Volumn 67, Issue 1, 2000, Pages 179-189

  Tsuji, Hideto ^a   Ikada, Yoshito ^b  

^a TOYOHASHI UNIVERSITY OF TECHNOLOGY   (Japan)

^b SUZUKA UNIVERSITY OF MEDICAL SCIENCE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANNEALING; CRYSTAL MICROSTRUCTURE; CRYSTALLIZATION; DIFFUSION IN LIQUIDS; GEL PERMEATION CHROMATOGRAPHY; GRAIN SIZE AND SHAPE; HYDROLYSIS; MELTING; MORPHOLOGY; QUENCHING; TENSILE STRENGTH; THERMAL EFFECTS;

CRYSTALLINE THICKNESSES; LACTIC ACID; LACTIDE; PHOSPHATE BUFFERED SOLUTION; SPHERULITE SIZES;

PHOSPHATES;

EID: 0033876890     PISSN: 01413910     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-3910(99)00111-1     Document Type: Article

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