Potential hazards in cold-smoked fish: clostridium botulinum type E

Journal of Food Science

Volumn 66, Issue 7 SUPPL., 2001, Pages S1082-S1087

  Gram, Lone ^a  

^a NONE

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EID: 2942552883     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb15527.x     Document Type: Article

References (43)

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