Polyphenolic compounds from Cognac induce vasorelaxation in vitro and decrease post-ischaemic cardiac infarction after an oral administration

Fundamental and Clinical Pharmacology

Volumn 18, Issue 3, 2004, Pages 331-338

  Ralay Ranaivo, H ^a   Diebolt, M ^a   Schott, C ^a   Andriantsitohaina, R ^a  

^a CNRS   (France)

Author keywords

Cognac; Ischaemia reperfusion; Polyphenols; Vasorelaxation

Indexed keywords

POLYPHENOL DERIVATIVE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; HEART INFARCTION; HEART MOVEMENT; HEART RATE; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SYSTOLIC BLOOD PRESSURE; THORACIC AORTA; VASODILATATION;

ADMINISTRATION, ORAL; ALCOHOLIC BEVERAGES; ANIMALS; AORTA, THORACIC; CYCLOOXYGENASE INHIBITORS; FLAVONOIDS; HEMODYNAMIC PROCESSES; INDOMETHACIN; MALE; MYOCARDIAL INFARCTION; MYOCARDIAL REPERFUSION; NG-NITROARGININE METHYL ESTER; NITRIC OXIDE SYNTHASE; PHENOLS; RATS; RATS, WISTAR; VASODILATION;

EID: 2942550554     PISSN: 07673981     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-8206.2004.00243.x     Document Type: Article

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