Balancing the loss and acquisition of pathogenic traits in food-associated bacteria

Microbiology

Volumn 151, Issue 12, 2005, Pages 3814-3816

  Mora, Diego ^a   Monnet, C ^b   Daffonchio, D ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL COLONIZATION; BACTERIAL INFECTION; BACTERIAL STRAIN; BACTERIAL VIRULENCE; FOOD CONTAMINATION; FOOD SAFETY; GENE CLUSTER; HELICOBACTER PYLORI; INFECTION RISK; NONHUMAN; NOTE; PRIORITY JOURNAL; SPECIES DIFFERENCE; STOMACH PH; STREPTOCOCCUS AGALACTIAE; STREPTOCOCCUS PNEUMONIAE; STREPTOCOCCUS PYOGENES; STREPTOCOCCUS THERMOPHILUS;

ANTI-BACTERIAL AGENTS; BACTERIA; BACTERIAL INFECTIONS; DRUG RESISTANCE, MICROBIAL; FOOD MICROBIOLOGY; HUMANS; LACTOCOCCUS LACTIS; STAPHYLOCOCCUS AUREUS; VIRULENCE;

BACTERIA (MICROORGANISMS); HELICOBACTER PYLORI; STREPTOCOCCUS AGALACTIAE; STREPTOCOCCUS PNEUMONIAE; STREPTOCOCCUS PYOGENES; STREPTOCOCCUS THERMOPHILUS;

EID: 29244458835     PISSN: 13500872     EISSN: None     Source Type: Journal    
DOI: 10.1099/mic.0.28513-0     Document Type: Note

References (11)

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