Economie evaluation of the farmers' market nutrition program

American Journal of Agricultural Economics

Volumn 79, Issue 3, 1997, Pages 902-917

  Just, Richard E ^a   Weninger, Quinn ^b  

^a UNIVERSITY OF MARYLAND   (United States)

^b UTAH STATE UNIVERSITY   (United States)

Author keywords

Food assistance; Information; Market failure; Nutrition; WIC program

Indexed keywords

EID: 0038198444     PISSN: 00029092     EISSN: None     Source Type: Journal    
DOI: 10.2307/1244431     Document Type: Article

References (29)

1. Arcia, G.J., L.A. Crouch, and R.A. Kulka, "Impact of the WIC Program on Food Expenditures." Amer. J. Agr. Econ. 72(February 1990):218-26.
2. Akin, J.S., D.K. Guilkey, and B.M. Popkin. "The School Lunch Program and Nutrient Intake: A Switching Regression Analysis." Amer. J. Agr. Econ. 65(August 1983):477-85.
3. Basiotis, P., M. Brown, S.R. Johnson, and K.J. Morgan. "Nutrient Availability, Food Costs, and Food Stamps." Amer. J. Agr. Econ. 65(November 1983):685-93.
4. Belongia, M. "Domestic Food Programs and Their Related Impacts on Retail Food Prices." Amer. J. Agr. Econ. 61(May 1979):359-62.
5. Bockstael, N.B., and K.E. McConnell. "Welfare Measurement in the Household Production Framework." Amer. Econ. Rev. 73(September 1983):806-14.
6. Capps, O., Jr., and R.A. Kramer. "Analysis of Food Stamp Participation Using Qualitative Choice Models." Amer. J. Agr. Econ. 67(February 1985):49-59.
7. Dixit, A.K., and V.D. Norman. "Advertising and Welfare." Bell J. Econ. 9(Spring 1978):1-17.
8. Foster, W.E., and R.E. Just. "Measuring the Welfare Effects of Product Contamination with Consumer Uncertainty." J. Environ. Econ. and Manage. 17(November 1989):266-83.
9. George, P.S., and G.A. King. Consumer Demand for Food Commodities in the United States with Projections for 1980. Giannini Foundation Monograph No. 26, University of California, Davis, 1971.
10. Hammig, M.D. "Supply Response and Simulation of Supply and Demand for the U.S. Fresh Vegetable Industry." PhD thesis, Washington State University, 1978.
11. Hiemstra, S.J. "Food Program Policy Initiatives in an Era of Farm Surpluses." Amer. J. Agr. Econ. 67(May 1985):345-55.
12. Huang, K.S. U.S. Demand for Food: A Complete System of Price and Income Effects. Washington DC: U.S. Department of Agriculture, Economic Research Service, Tech. Bull. No. 1714, 1985.
13. Just, R.E., D.L. Hueth, and A. Schmitz. Applied Welfare Economics and Public Policy. New York: Prentice-Hall, 1982.
14. _. The Economics of Public Policy. New York: Prentice-Hall, forthcoming.
15. Maler, K.G. Environmental Economics: A Theoretical Inquiry. Baltimore MD: Johns Hopkins Press, 1974.
16. Martin, P.L., and S. Lane. "Distributional Equity of the Food Stamp Program." Amer. J. Agr. Econ. 59(December 1977):1006-12.
17. National Association of Farmers' Market Nutrition Programs. "Report of the 1994 WIC Farmers' Market Nutrition Program." Hartford, CT, March 1995.
18. Nelson, P.E., Jr., and J. Perrin. "Effects of the U.S. Food Stamp and National School Lunch Programs, Fiscal Year 1974." Amer. J. Agr. Econ. 58(December 1976):1000-5.
19. Nerlove, M., and W. Addison. "Statistical Estimation of Long-Run Elasticities of Supply and Demand." J. Farm Econ. 40(November 1958):861-80.
20. Nichols, L.M. "Advertising and Economic Welfare." Amer. Econ. Rev. 75(March 1985):213-27.
21. Selowsky, M. "Target Group-Oriented Food Programs: Cost Effectiveness Comparisons." Amer. J. Agr. Econ. 61(December 1979):988-94.
22. Senauer, B., and N. Young. "The Impact of Food Stamps on Food Expenditures: Rejection of the Traditional Model." Amer. J. Agr. Econ. 68(February 1986):32-43.
23. Shumway, R.C., and A.A. Chang. "Linear Programming versus Positively Estimated Supply Functions: An Empirical and Methodological Critique." Amer. J. Agr. Econ. 59(May 1977):344-57.
24. Southworth, H.M. "The Economics of Public Measures to Subsidize Food Consumption." J. Farm Econ. 27(February 1945):38-66.
25. Stigler, G.J., and G.S. Becker. "De Gustibus Non Est Disputandum." Amer. Econ. Rev. 67(March 1977):76-90.
26. Thurow, L. "Cash vs. In-kind Transfers." Amer. Econ. Rev. 64(May 1974):190-95.
27. U.S. Department of Agriculture. 1995 Budget Summary. U.S. Government Printing Office, Washington DC, 1995.
28. West, D.A., and D.W. Price. "The Effects of Income, Assets, Food Programs, and Household Size on Food Consumption." Amer. J. Agr. Econ. 58(November 1976):725-30.
29. Wohlgenant, M.K., and R.C. Haidacher. Retail to Farm Linkage for a Complete Demand System of Food Commodities. Washington DC: U.S. Department of Agriculture, Economic Research Service, Tech. Bull. No. 1775, 1989.