Shelf life of HHP-processed peach puree with antibrowning agents

Journal of Food Quality

Volumn 28, Issue 5-6, 2005, Pages 479-491

  Guerrero Beltrán, José A ^a   Swanson, Barry G ^a   Barbosa Cánovas, Gustavo V ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PRUNUS PERSICA;

EID: 29144507219     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2005.00050.x     Document Type: Article

References (27)

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