Effect of a kappa carrageenan/locust bean gum mixture on bind and cooking loss in high mannuronate alginate restructured beef

Journal of Muscle Foods

Volumn 7, Issue 4, 1996, Pages 413-424

  Nielsen, Henrik T ^a   Høegh, Lars ^b   Møller, Anders J ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b DANISCO A S   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

PHASEOLUS (ANGIOSPERM);

EID: 0030493098     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1996.tb00616.x     Document Type: Article

References (16)

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