Marination of sheep muscles under pressure and its effect on meat texture quality

Journal of Muscle Foods

Volumn 16, Issue 3, 2005, Pages 184-191

  Yashoda, K P ^a   Jagannatha Rao, R ^a   Mahendrakar, N S ^a   Narasimha Rao, D ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

OVIS ARIES;

EID: 29044432692     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2005.08604.x     Document Type: Review

References (19)

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