Comparing two commercial enzymes to estimate in vitro proteolysis of purified or semi-purified proteins

Journal of Animal Physiology and Animal Nutrition

Volumn 89, Issue 11-12, 2005, Pages 403-412

  Chaudhry, A S ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMINOID; CASEIN; GLUTEN; OVALBUMIN; PAPAIN; PEPTIDE FRAGMENT; PEPTIDE HYDROLASE;

ANIMAL; ANIMAL FOOD; ARTICLE; BOVIDS; COMPARATIVE STUDY; DOSE RESPONSE; IN VITRO STUDY; KINETICS; METABOLISM; SOLUBILITY;

ALBUMINS; ANIMAL FEED; ANIMALS; CASEINS; DOSE-RESPONSE RELATIONSHIP, DRUG; GLUTEN; KINETICS; OVALBUMIN; PAPAIN; PEPTIDE FRAGMENTS; PEPTIDE HYDROLASES; RUMINANTS; SOLUBILITY;

BOVIDAE; BOVINAE; CARICA PAPAYA; STREPTOMYCES GRISEUS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 28944448607     PISSN: 09312439     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2005.00562.x     Document Type: Article

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