Electrophoresis to determine the molecular weight distribution in soluble proteins from various foods and their rumen-resistant residues in cattle

Journal of the Science of Food and Agriculture

Volumn 81, Issue 11, 2001, Pages 1087-1093

  Chaudhry, Abdul Shakoor ^a,b   Webster, Anthony John F ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Electrophoresis; Food; In sacco degradation; Soluble proteins

Indexed keywords

CATTLE; DISTILLERY WASTE; ELECTROPHORESIS; FOOD BIOTECHNOLOGY; GLOBULIN; GLUTALIN; MECHANICAL STRESS; MOLECULAR WEIGHT; PROTEIN DEGRADATION; PROTEIN; RAW MATERIAL; RUMINANT STOMACH;

PROTEIN;

BOS TAURUS;

EID: 0034890477     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.913     Document Type: Article

References (21)

1. Solubility and in vitro digestibility of soya flours, concentrates and isolates
2. Protein degradation in the rumen. A comparison between in vivo, nylon bag, in vitro and buffer measurements
3. A net carbohydrate and protein system for evaluating cattle diets. II. Carbohydrate and protein availability
4. Potential of solubility, enzymatic methods and NIRS to predict in situ rumen escape protein
5. Nutrient composition and the use of solubility to estimate rumen degradability of food proteins in dairy cattle
6. Degradability of soybean meal protein fractions as determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis
7. Rumen proteolysis of constituent proteins of soybean meal
8. Analysis of lupin seed protein digestibility using gel electrophoresis and immunoblots
9. Monitoring the fate of dietary proteins in rumen fluid using gel electrophoresis
10. Use of electrophoresis to quantify ruminal degradability of proteins from concentrate feeds
11. Proanthocyanidins inhibit hydrolysis of leaf proteins by rumen microflora in vitro
12. Degradation in the rumen of treated and untreated soybean meal proteins
13. Cleavage of structural proteins during the assembly of the head of bacteriophage T4
14. In situ disappearance of individual proteins and nitrogen from legume forages containing varying amounts of tannins
15. Use of dodecyl sulfate polyacrylamide gel electrophoresis to measure degradation of soluble soybean proteins by Prevotella ruminicola GA33 or mixed ruminal microbes in vitro
16. Identification of resistant pea (Pisum sativum L) proteins in the digestive tract of chickens
17. The true digestibility and biological value for rats of undegraded dietary nitrogen in feeds for ruminants
18. The role of different species of bacteria in the hydrolysis of proteins in the rumen