Nutrient composition and the use of solubility to estimate rumen degradability of food proteins in cattle

Journal of the Science of Food and Agriculture

Volumn 81, Issue 11, 2001, Pages 1077-1086

  Chaudhry, Abdul Shakoor ^a,b   Webster, Anthony John F ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Dairy cattle; Food; In sacco degradability; Protein solubility; Solvents

Indexed keywords

ALBUMIN; ANIMAL FOOD; BIODEGRADABILITY; CATTLE; CEREAL; CONCENTRATION (PARAMETERS); CORRELATION ANALYSIS; DISTILLATION; GLOBULIN; LEGUME; NUTRITIONAL QUALITY; PROTEIN DEGRADATION; RUMINANT STOMACH; SOLUBILITY;

PROTEIN;

BOS TAURUS; GLYCINE MAX; HELIANTHUS; PHASEOLUS (ANGIOSPERM); ZEA MAYS;

EID: 0034882893     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.912     Document Type: Article

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