Garlic extract attenuates hyperhomocysteinemia caused by folic acid deficiency in the rat

Nutrition Research

Volumn 25, Issue 1, 2005, Pages 93-102

  Yeh, Yu Yan ^a   Lim, Hyeon Sook ^b   Yeh, Shaw Mei ^a   Picciano, Mary Frances ^a,c  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b Chonnam National University   (South Korea)

^c NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

Folic acid; Garlic extract; Hyperhomocysteinemia; Rat; S Adenosylhomocysteine; S Adenosylmethionine

Indexed keywords

AMINO ACID; CYSTATHIONINE BETA SYNTHASE; CYSTEINE; CYSTEINYLGLYCINE; FOLIC ACID; GARLIC EXTRACT; GLUTATHIONE; HOMOCYSTEINE; OXIDOREDUCTASE; S ADENOSYLHOMOCYSTEINE; S ADENOSYLMETHIONINE; SUCCINYLSULFATHIAZOLE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD LEVEL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET SUPPLEMENTATION; DISEASE SEVERITY; ENZYME INACTIVATION; ERYTHROCYTE; FEEDING; FOLIC ACID DEFICIENCY; HYPERHOMOCYSTEINEMIA; KIDNEY; LIVER; MALE; METHYLATION; NONHUMAN; PRIORITY JOURNAL; RAT; TISSUE LEVEL;

EID: 15944378197     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2004.10.004     Document Type: Article

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