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Journal of Food Science and Technology

Volumn 35, Issue 1, 1998, Pages 93-95

Physico-chemical and sensory characteristics of melon seed milk

(1) Akubor, P I a

a Federal Polytechnic Idah (Nigeria)

Author keywords

Acceptability; Blanching; Chemical composition; Melon milk; Melon seed; Preparation

Indexed keywords

EID: 0006074625 PISSN: 00221155 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (11)

References (14)

1
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- Akindele, A.M.¹

2
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3
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4
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5
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- McMillan Publishers, London
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6
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- Infant Nutrition
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- Jeans, P.C.¹ Marriot, W.M.²

7
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8
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- A new lipid protein concentrate for beverage
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9
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10
- 0016517841
- Some aspects of biochemical and nutritive value of the water melon seed (Citrullus colocynthis)
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11
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- David Livingstonc Publishers, London
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12
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13
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- Piper VC, Morse WJ (1943) The Soybeanu, Peter Smith Publishers, Masschusetts. pp 228-235
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14
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.