Effects of processing methods on the quality and acceptability of melon milk

Plant Foods for Human Nutrition

Volumn 58, Issue 1, 2003, Pages 1-6

  Akubor, P I ^a   Ogbadu, R L ^a  

^a Federal Polytechnic Idah   (Nigeria)

Author keywords

Autoclaving; Boiling; Composition; Germination; Melon milk; Toasting

Indexed keywords

COLOR; CONSUMER SATISFACTION; COOKERY; CUCUMIS; FOOD HANDLING; GERMINATION; HUMANS; HYDROGEN-ION CONCENTRATION; PLANT EXTRACTS; QUALITY CONTROL; SEEDS; TASTE; VISCOSITY;

CUCUMIS; FRAXINUS;

EID: 0037744658     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1024063105507     Document Type: Article

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