Factors affecting the quality of a novel fresh-cut sweet cherry product

LWT

Volumn 39, Issue 3, 2006, Pages 240-246

  Toivonen, P M A ^a   Kappel, F ^a   Stan, S ^a   McKenzie, D L ^a   Hocking, R ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Minimal processing; Packaging; Shelf life; Sweet cherries

Indexed keywords

CULTIVATION; FOOD PRODUCTS;

MINIMAL PROCESSING; SHELF-LIFE; SWEET CHERRIES;

FRUITS;

FRUITS; PACKAGING; VARIETIES;

PRUNUS AVIUM;

EID: 28844482966     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.02.014     Document Type: Article

References (13)

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12. P.M.A. Toivonen, F. Kappel, S. Stan, D.-L. McKenzie, and R. Hocking Firmness, respiration, and weight loss of 'Bing, 'Lapins' and 'Sweetheart' cherries in relation to fruit maturity and susceptibility to surface pitting HortScience 39 2004 1066 1069
13. D. Zaborowski Fresh-cut produce industry Ontario marketing opportunities The Grower 53 10 2003 7