Dromedary milk fat: Biochemical, microscopic and rheological characteristics

Journal of Food Lipids

Volumn 7, Issue 2, 2000, Pages 95-112

  Attia, Hamadi ^a   Kherouatou, Naouel ^a   Fakhfakh, Nizar ^a   Khorchani, Touhami ^a   Trigui, Nejib ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034378964     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2000.tb00164.x     Document Type: Article

References (28)

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