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Carbohydrate Research

Volumn 302, Issue 3-4, 1997, Pages 169-177

Formation and characterisation of a physical chitin gel

(3) Vachoud, Laurent a Zydowicz, Nathalie a Domard, Alain a

a UNIVERSITÉ LYON 1 (France)

Author keywords

Chitin; Degree of acetylation; Gelation

Indexed keywords

ACETIC ANHYDRIDE; ALCOHOL; CHITIN; CHITOSAN; PROPYLENE GLYCOL; SOLVENT;

ACETYLATION; ARTICLE; DRUG FORMULATION; ESTERIFICATION; GEL; HYDROLYSIS; INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; REACTION ANALYSIS; TEMPERATURE;

EID: 0030743305 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/S0008-6215(97)00126-2 Document Type: Article

Times cited : (160)

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