SCOPUS 정보 검색 플랫폼

Volumn 85, Issue 5, 2002, Pages 1201-1203

Comparison of visual immunoassay and chromogenic culture medium for the presence of Listeria spp. in foods

Author keywords

[No Author keywords available]

Indexed keywords

COLORING AGENT; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;

ANALYTICAL EQUIPMENT; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; CULTURE MEDIUM; FOOD CONTROL; IMMUNOASSAY; LISTERIA;

COLORING AGENTS; CULTURE MEDIA; FOOD MICROBIOLOGY; IMMUNOASSAY; INDICATORS AND REAGENTS; LISTERIA; REAGENT KITS, DIAGNOSTIC;

EID: 0036726565 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.1093/jaoac/85.5.1201 Document Type: Article

Times cited : (5)

References (13)

1
- 0004125105
- FDA Center for Food Safety and Applied Nutrition, Washington, DC
- US Food and Drug Administration (2001) Foodborne Pathogenic Microorganisms and Natural Toxins Handbook, FDA Center for Food Safety and Applied Nutrition, Washington, DC
- (2001) Foodborne Pathogenic Microorganisms and Natural Toxins Handbook

2
- 0042321923
- Bockserman, R. (1998) J. Food Quality June/July, 33-36
- (1998) J. Food Quality , vol.JUNE-JULY , pp. 33-36
- Bockserman, R.¹

3
- 0003497338
- 8th Ed., AOAC INTERNATIONAL, Gaithersburg, MD
- FDA Bacteriological Analytical Manual (1995) 8th Ed., AOAC INTERNATIONAL, Gaithersburg, MD
- (1995) FDA Bacteriological Analytical Manual

4
- 0026216852
- Charles, N.W., Ramos, N.C., & Gipson, M.V. (1991) J. Assoc. Off. Anal. Chem. 74, 819-821
- (1991) J. Assoc. Off. Anal. Chem. , vol.74 , pp. 819-821
- Charles, N.W.¹ Ramos, N.C.² Gipson, M.V.³

5
- 0031217177
- Kerdahi, K.F., & Istafanos, P.P. (1997) J. AOAC Int. 80, 1139-1142
- (1997) J. AOAC Int. , vol.80 , pp. 1139-1142
- Kerdahi, K.F.¹ Istafanos, P.P.²

6
- 0004232630
- Royal Society of Chemistry, Cambridge, UK
- Adams, M.R., & Moss, M.O. (2000) Food Microbiology, 2nd Ed., Royal Society of Chemistry, Cambridge, UK
- (2000) Food Microbiology, 2nd Ed.
- Adams, M.R.¹ Moss, M.O.²

7
- 0004234123
- National Academic Press, Washington, DC
- Ahmed, F.S. (1991) Seafood Safety, National Academic Press, Washington, DC
- (1991) Seafood Safety
- Ahmed, F.S.¹

8
- 0004202155
- 17th Ed., AOAC INTERNATIONAL, Gaithersburg, MD
- Official Methods of Analysis (2000) 17th Ed., AOAC INTERNATIONAL, Gaithersburg, MD
- (2000) Official Methods of Analysis

9
- 0001640594
- Faber, J.M., & Speirs, J.I. (1987) J. Food Prot. 50, 479-184
- (1987) J. Food Prot. , vol.50 , pp. 479-1184
- Faber, J.M.¹ Speirs, J.I.²

10
- 0042321922
- Restaino, L. (2001) 101st General Meeting of the American Society for Microbiology, Symposium 115/P., p. 104
- (2001) 101st General Meeting of the American Society for Microbiology, Symposium 115/P , pp. 104
- Restaino, L.¹

11
- 0042321921
- Abstract P. 3
- Salama, E.M., & Barbaree, J.M. (1999) 99th General Meeting of the American Society for Microbiology, Abstract P. 3, p. 512
- (1999) 99th General Meeting of the American Society for Microbiology , pp. 512
- Salama, E.M.¹ Barbaree, J.M.²

12
- 0028312450
- Curiale, M.S., & Lewis, C. (1994) J. Food Prot. 57, 1048-1051
- (1994) J. Food Prot. , vol.57 , pp. 1048-1051
- Curiale, M.S.¹ Lewis, C.²

13
- 0033104245
- Restaino, L., Frampton, E.W., Irbe, R.M., Schabert, G., & Spitz, H. (1999) J. Food Prot. 62, 244-251
- (1999) J. Food Prot. , vol.62 , pp. 244-251
- Restaino, L.¹ Frampton, E.W.² Irbe, R.M.³ Schabert, G.⁴ Spitz, H.⁵

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.