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Volumn 48, Issue 12, 2003, Pages 551-557

Hydroxymethylfurfural in Czech honeys

Author keywords

HMF; Honey; HPLC; Storage; Winkler's method

Indexed keywords


EID: 23744450824     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (21)

References (14)
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    • (1997) Apidologie , Issue.EXTRA ISSUE , pp. 1-59
    • Bogdanov, S.1    Martin, P.2    Lüllmann, C.3
  • 2
    • 33645192723 scopus 로고    scopus 로고
    • Codex stan. 12-1981, Rev. 1 (1987), Rev. 2 (2001)
    • Codex Alimentarius (2001): Revised codex standard for honey. Codex stan. 12-1981, Rev. 1 (1987), Rev. 2 (2001), 1-7.
    • (2001) Revised Codex Standard for Honey , pp. 1-7
  • 3
    • 33645205201 scopus 로고    scopus 로고
    • Vyhláška č. 76/2003 Sb., kterou se stanoví požadavky pro přírodní sladidla, med, cukrovinky, kakaový prášek a směsi kakaa s cukrem, čokoládu a čokoládové bonbony
    • Decree (2003): Vyhláška č. 76/2003 Sb., kterou se stanoví požadavky pro přírodní sladidla, med, cukrovinky, kakaový prášek a směsi kakaa s cukrem, čokoládu a čokoládové bonbony. Sbírka zákonů, částka 32, 2470-2487.
    • (2003) Sbírka Zákonů, Částka , vol.32 , pp. 2470-2487
  • 4
    • 0141800173 scopus 로고    scopus 로고
    • Council Directive of 12th December 2001 relating to honey (2001/110/ EC)
    • European Honey Directive (2002): Council Directive of 12th December 2001 relating to honey (2001/110/ EC). Off. J. Eur. Communities, L 10, 47-52.
    • (2002) Off. J. Eur. Communities , vol.10 L , pp. 47-52
  • 6
    • 84902375830 scopus 로고    scopus 로고
    • Norma jakosti č. ČSV 1/1999 Český med
    • Guideline (1999): Norma jakosti č. ČSV 1/1999 Český med.
    • (1999) Guideline
  • 7
    • 0033889614 scopus 로고    scopus 로고
    • 5-hydroxymethylfurfural: Assessment of mutagenicity, DNA-damaging potential and reactivity towards cellular glutathione
    • Janzowski C., Glaab V., Samimi E., Schlatter J., Eisenbrand G. (2000): 5-hydroxymethylfurfural: assessment of mutagenicity, DNA-damaging potential and reactivity towards cellular glutathione. Food Chem. Toxicol., 38, 801-809.
    • (2000) Food Chem. Toxicol. , vol.38 , pp. 801-809
    • Janzowski, C.1    Glaab, V.2    Samimi, E.3    Schlatter, J.4    Eisenbrand, G.5
  • 8
    • 0032138299 scopus 로고    scopus 로고
    • Effects inducing changes in hydroxymethylfurfural content in honey
    • Kubiš I., Ingr I. (1998): Effects inducing changes in hydroxymethylfurfural content in honey (in Czech). Czech J. Anim. Sci., 43, 379-383.
    • (1998) Czech J. Anim. Sci. , vol.43 , pp. 379-383
    • Kubiš, I.1    Ingr, I.2
  • 10
    • 0035844055 scopus 로고    scopus 로고
    • High-performance liquid chromatographic determination of methyl anthranilate, hydroxymethylfurfural and related compounds in honey
    • Nozal M.J., Bernal J.L., Toribio L., Jiménez J.J., Martín M.T. (2001): High-performance liquid chromatographic determination of methyl anthranilate, hydroxymethylfurfural and related compounds in honey. J. Chromatogr. A, 917, 95-103.
    • (2001) J. Chromatogr. A , vol.917 , pp. 95-103
    • Nozal, M.J.1    Bernal, J.L.2    Toribio, L.3    Jiménez, J.J.4    Martín, M.T.5
  • 12
    • 0027973158 scopus 로고
    • 5-sulfooxymethylfurfural as a possible ultimate mutagenic and carcinogenic metabolite of the Maillard reaction-product, 5- hydroxymethylfurfural
    • Surh Y.J., Liem A., Miller J.A., Tannenbaum S.R. (1994): 5-sulfooxymethylfurfural as a possible ultimate mutagenic and carcinogenic metabolite of the Maillard reaction-product, 5-hydroxymethylfurfural. Carcinogenesis, 15, 2375-2377.
    • (1994) Carcinogenesis , vol.15 , pp. 2375-2377
    • Surh, Y.J.1    Liem, A.2    Miller, J.A.3    Tannenbaum, S.R.4
  • 13
    • 0000925334 scopus 로고
    • Effect of storage and processing temperatures on honey quality
    • White J.W. Jr., Kushnir I., Subers M.H. (1964): Effect of storage and processing temperatures on honey quality. Food Technol., 18, 153-156.
    • (1964) Food Technol. , vol.18 , pp. 153-156
    • White Jr., J.W.1    Kushnir, I.2    Subers, M.H.3
  • 14
    • 0006372330 scopus 로고    scopus 로고
    • Decomposition of hydroxymethylfurfural in solution and protective effect of fructose
    • Wunderlin D.A., Pesce S.F., Amé M.V., Faye P.F. (1998): Decomposition of hydroxymethylfurfural in solution and protective effect of fructose. J. Agr. Food Chem., 46, 1855-1863.
    • (1998) J. Agr. Food Chem. , vol.46 , pp. 1855-1863
    • Wunderlin, D.A.1    Pesce, S.F.2    Amé, M.V.3    Faye, P.F.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.