On-line MS/MS monitoring of acrylamide generation in potato- and cereal-based systems

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 23, 2005, Pages 8926-8933

  Cook, David J ^a   Taylor, Andrew J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Acrylamide; APCI MS; Cooking; Maillard reaction; On line analysis; Potato, rye; Wheat

Indexed keywords

ACRYLAMIDE; CITRIC ACID; SOYBEAN PROTEIN;

ARTICLE; CALIBRATION; CEREAL; CHEMISTRY; COMPARATIVE STUDY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; PH; POTATO;

ACRYLAMIDE; CALIBRATION; CEREALS; CITRIC ACID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROGEN-ION CONCENTRATION; MASS SPECTROMETRY; SOLANUM TUBEROSUM; SOYBEAN PROTEINS;

GLYCINE MAX; SECALE CEREALE; SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 28444479181     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051585p     Document Type: Article

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