Direct coupling of supercritical fluid extraction to a gas phase atmospheric pressure chemical ionisation source ion trap mass spectrometer for fast extraction and analysis of food components

Journal of Chromatography A

Volumn 1056, Issue 1-2 SPEC.ISS., 2004, Pages 27-33

  Jublot, Lionel ^a   Linforth, Robert S T ^a   Taylor, Andrew J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Direct coupling; Food analysis; Supercritical fluid extraction

Indexed keywords

AROMA COMPOUNDS; ATMOSPHERIC PRESSURE CHEMICAL IONIZATION (APCI); CELL LOADING;

CARBON DIOXIDE; FOOD PRODUCTS; IONIZATION; MASS SPECTROMETERS;

SUPERCRITICAL FLUID EXTRACTION;

CARBON DIOXIDE; VOLATILE AGENT;

BIOLOGICAL MONITORING; CONFERENCE PAPER; FEASIBILITY STUDY; ION TRAP MASS SPECTROMETRY; MASS SPECTROMETRY; MOLECULAR DYNAMICS; PHASE TRANSITION; PRIORITY JOURNAL; SUPERCRITICAL FLUID EXTRACTION;

ATMOSPHERIC PRESSURE; CHROMATOGRAPHY, SUPERCRITICAL FLUID; MASS SPECTROMETRY; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

MENTHA;

EID: 8744275592     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.08.088     Document Type: Conference Paper

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