An FTIR spectroscopy study of the interaction between α s-casein-bound phosphoryl groups and chitosan

International Dairy Journal

Volumn 13, Issue 11, 2003, Pages 897-901

  Fernández, Carlos ^a   Ausar, Salvador F ^a   Badini, Raúl G ^a   Castagna, Leonardo F ^a   Bianco, Ismael D ^a   Beltramo, Dante M ^a  

^a Agencia Córdoba Ciencia S E Ceprocor2   (Argentina)

Author keywords

Casein chitosan complex; Chitosan; FTIR; Phosphate stretching; casein

Indexed keywords

EID: 0142198448     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(03)00115-8     Document Type: Article

References (20)

1. Arrondo, J. L. R., Castresana, J. J. M., Valpuesta, J. M., & Goñi, F. M. (1994). Structure and thermal denaturation of crystalline and non-crystalline cytochrome oxidase as studied by infrared spectroscopy. Biochemistry, 33, 11650-11655.
2. Ausar, S. F., Bianco, I. D., Badini, R. G., Castagna, L. F., Modesti, N. M., Landa, C. L., & Beltramo, D. M. (2001a). Characterization of casein micelle precipitation by chitosan. Journal of Dairy Science, 84, 361-369.
3. Ausar, S. F., Landa, C. L., Bianco, I. D., Castagna, L. F., & Beltramo, D. M. (2001b). Hydrolysis of a chitosan-induced milk aggregate by pepsin, trypsin and pancreatic lipase. Bioscience Biotechnology and Biochemistry, 65, 2412-2418.
4. Ausar, S. F., Passalacqua, N., Castagna, L. F., Bianco, I. D., & Beltramo, D. M. (2002). Growth of milk fermentative bacteria in the presence of chitosan for potential use in cheese making. International Dairy Journal, 12, 899-906.
5. 2+-ATPase. Molecular interpretation of infrared difference spectra. Journal of Biological Chemistry, 274, 22170-22175.
6. Byler, D. M., & Farrell Jr., H. M. , (1989). Infrared spectroscopic evidence for calcium ion interaction with carboxylate groups of casein. Journal of Dairy Science, 72, 1719-1723.
7. Cohen, P. (2000). The regulation of protein function by multisite phosphorylation-a 25 year update. Trends in Biochemical Sciences, 25, 596-601.
8. Curley, D. M., Kumosinski, T. F., Unruh, J. J., & Farrell Jr., H. M., (1998). Changes in the secondary structure of bovine casein by Fourier transform infrared spectroscopy: Effects of calcium and temperature. Journal of Dairy Science, 81, 3154-3162.
9. Encinar, J. A., Fernández, A., Ferragut, J. A., González-Ros, J. M., DasGupta, B. R., Montal, M., & Ferrer-Montiel, A. (1998). Structural stabilization of botulinum neurotoxins by tyrosine phosphorilation. FEBS Letters, 429, 78-82.
10. Graves, D. J., & Luo, S. (1994). Use of photoacoustic Fourier-transform infrared spectroscopy to study phosphates in proteins. Biochemical and Biophysical Research Communications, 205, 618-624.
11. Mi, F. L., Shyu, S. S., Kuan, C. Y., Lee, S. T., Lu, K. T., & Jang S. F. (1999). Chitosan-polyelectrolyte complexation for the preparation of gel beads and controlled release of anticancer drug. I. Effect of phosphorous polyelectrolyte complex and enzymatic hydrolysis of polymer. Journal of Applied Polymer Science, 74, 1868-1879.
12. Montich, G. G. (2000). Partly folded states of bovine carbonic anhydrase interact with zwitterionic and anionic lipid membranes. Biochimica et Biophysica Acta, 1468, 115-126.
13. Plowman, G. D., Sudarsanam, S., Bingham, J., Whyte, D., & Hunter, T. (1999). The protein kinases of Caenorhabditis elegans: A model for signal transduction in multicellular organisms. Proceedings of the National Academy of Sciences of the United States of America, 96, 13603-13610.
14. Sánchez-Piñera, P., Micol, V., Corbalán-Garcia, S., & Gómez-Fernández, J. C. (1999). A comparative study of the activation of protein kinase C α by different diacylglycerol isomers. Biochemical Journal, 337, 387-395.
15. Sanchez-Ruiz, J. M., & Martinez-Carrion, M. (1988). A Fourier-transform spectroscopic study of the phosphoserine residues in hen egg phosvitin and ovalbumin. Biochemistry, 27, 3338-3342.
16. Taravel, M. N., & Domard, A. (1993). Relation between the physicochemical characteristics of collagen and its interactions with chitosan: I. Biomaterials, 14, 930-938.
17. Taravel, M. N., & Domard, A. (1995). Collagen and its interactions with chitosan: II influence of the physicochemical characteristics of collagen. Biomaterials, 16, 865-871.
18. van Hekken, D. L., & Dudley, R. L. (1997). Analysis of modified whole casein with different phosphorous contents using phosphorous-31 nuclear magnetic resonance and Fourier transform infrared spectroscopy. Journal of Dairy Science, 80, 2751-2759.
19. van Hekken, D. L., & Strange, E. D. (1997). Rheology and microstructure of chemically superphosphorylated whole casein. Journal of Dairy Science, 80, 2740-2750.
20. Walstra, P., & Jenness, R. (1984). Proteins. In Dairy chemistry and physics. New York, NY, USA: Wiley.