Interaction of a cationic acrylate polymer with caseins: Biphasic effect of Eudragit E100 on the stability of casein micelles

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 15, 2003, Pages 4417-4423

  Ausar, Salvador F ^a   Bianco, Ismael D ^a   Castagna, Leonardo F ^a   Alasino, Roxana V ^a   Beltramo, Dante M ^a  

^a Centro de Excelencia en Productos y Procesos de Cordoba   (Argentina)

Author keywords

Aminoacryl methacrylate copolymer; Casein micelles; Eudragit E100; Eudragit casein interaction

Indexed keywords

CASEIN; EUDRAGIT; POLYMER;

ARTICLE; COMPLEX FORMATION; CONCENTRATION (PARAMETERS); DEPHOSPHORYLATION; DISSOCIATION; ELECTRICITY; FOOD COMPOSITION; IONIC STRENGTH; LIGHT SCATTERING; MICELLE; MILK; MOLECULAR INTERACTION; PRECIPITATION; PROTEIN PHOSPHORYLATION; PROTEIN PURIFICATION; PROTEIN STABILITY; SOLUBILITY;

ACRYLATES; ANIMALS; CASEINS; CATIONS; DRUG STABILITY; MICELLES; MILK; OSMOLAR CONCENTRATION; PHOSPHATES; POLYMERS; PRECIPITATION; SOLUBILITY;

EID: 0038492773     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034070b     Document Type: Article

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