Mathematical modeling for prediction of endo-xylanase activity and arabinoxylans concentration during mashing of barley malts for brewing

Biotechnology Letters

Volumn 26, Issue 10, 2004, Pages 779-785

  Li, Yin ^a   Lu, Jian ^a   Gu, Guoxian ^b   Shi, Zhongping ^b   Mao, Zhonggui ^b  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Arabinoxylans; Endo xylanase; Malts model; Mashing; Prediction

Indexed keywords

ARABINOXYLAN; ENDO 1,4 BETA XYLANASE; XYLAN;

ARTICLE; BARLEY; BIOLOGICAL MODEL; CEREAL; CHEMICAL MODEL; CHEMISTRY; COMPARATIVE STUDY; COMPUTER SIMULATION; ENZYME ACTIVATION; EVALUATION; FERMENTATION; METABOLISM; MICROBIOLOGY; VALIDATION STUDY;

CEREALS; COMPUTER SIMULATION; ENDO-1,4-BETA XYLANASES; ENZYME ACTIVATION; FERMENTATION; HORDEUM; MODELS, BIOLOGICAL; MODELS, CHEMICAL; XYLANS;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 3343016762     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:BILE.0000025877.37767.00     Document Type: Article

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