메뉴 건너뛰기




Volumn 48, Issue SPEC. ISS., 2005, Pages 151-159

Comparison of performance of different algorithms in noisy signals filtering of process in enzymatic hydrolysis of cheese whey

Author keywords

Enzymatic proteolysis; On line noisy signals filtering; pH control; Post treatment noisy data

Indexed keywords


EID: 27944507297     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/s1516-89132005000400019     Document Type: Article
Times cited : (7)

References (10)
  • 3
    • 0242669997 scopus 로고    scopus 로고
    • A perfect smoother
    • Eilers, P. H. C. (2003), A perfect smoother. Anal. Chem., 75, 3631-3636.
    • (2003) Anal. Chem. , vol.75 , pp. 3631-3636
    • Eilers, P.H.C.1
  • 4
    • 0003808318 scopus 로고    scopus 로고
    • New York : Springer-Verlag Berlin Heidelberg
    • Nelles, O. (2001), Nonlinear system identification. New York : Springer-Verlag Berlin Heidelberg. pp. 246-263.
    • (2001) Nonlinear System Identification , pp. 246-263
    • Nelles, O.1
  • 9
    • 0038071728 scopus 로고    scopus 로고
    • Hibrid model for an enzymatic reactor: Hydrolysis of cheese whey proteins by alcalase immobilized in agarose gel particles
    • Sousa Jr., R.; Resende, M. M.; Giordano, R. L. C. and Giordano, R. C. (2003), Hibrid model for an enzymatic reactor: hydrolysis of cheese whey proteins by alcalase immobilized in agarose gel particles. Applied Biochemistry and Biotechnology, 105, 413-422.
    • (2003) Applied Biochemistry and Biotechnology , vol.105 , pp. 413-422
    • Sousa Jr., R.1    Resende, M.M.2    Giordano, R.L.C.3    Giordano, R.C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.