Erratum: GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins (Computers and Chemical Engineering (2004) 28 (1661-1672) DOI: 10.1016/j.compchemeng.2004.01.001);GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins

Computers and Chemical Engineering

Volumn 28, Issue 9, 2004, Pages 1661-1672

  Sousa Jr , Ruy ^a   Lopes, Gustavo P ^a   Pinto, Gilson A ^a   Almeida, Paulo I F ^a   Giordano, Roberto C ^a  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Cheese whey; Enzymatic hydrolysis; Fuzzy algorithm; Generic Model Control; Hybrid control system; Neutralization process

Indexed keywords

ALGORITHMS; COMPUTER SIMULATION; DAIRIES; ENZYMES; FUZZY CONTROL; HYDROLYSIS; PH EFFECTS;

FUZZY ALGORITHM; GENERIC-MODEL CONTROL (GMC) ALGORITHM; MIXED TANK REACTOR;

CHEMICAL ENGINEERING;

AGAROSE; ENZYME; PEPTIDE; PROTEIN; SUBTILISIN;

CONTROL SYSTEM; ENZYME; FOOD PROCESSING; NEUTRALIZATION; PH;

ALGORITHM; ARTICLE; ASSAY; AUTOMATION; CHEESE; COMMERCIAL PHENOMENA; CONTINUOUS FLOW REACTOR; CULTURE MEDIUM; DAIRY INDUSTRY; ENZYME ACTIVITY; HYBRID; HYDROLYSIS; MODEL; NONLINEAR SYSTEM; PARAMETER; PH; PROTEIN DEGRADATION; PROTEIN FUNCTION; REGULATORY MECHANISM; SIMULATION; TANK; TECHNIQUE; TITRIMETRY; WHEY;

EID: 2442497334     PISSN: 00981354     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.compchemeng.2004.10.005     Document Type: Erratum

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