Hybrid model for an enzymatic reactor: Hydrolysis of cheese whey proteins by alcalase immobilized in agarose gel particles

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 106, Issue 1-3, 2003, Pages 413-422

  Sousa Jr , Ruy ^a   Resende, Mariam M ^a   Giordano, Raquel L C ^a   Giordano, Roberto C ^a  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Artificial neural networks; Cheese whey proteolysis; Enzymatic reactor; Hybrid model; Mass balance equations

Indexed keywords

PEPTIDE;

CONFERENCE PAPER; ENZYME REACTOR; EXPERIMENTAL MODEL; HYBRID; KINETICS; MASS; MATHEMATICAL ANALYSIS; MATHEMATICAL MODEL; MOLECULAR WEIGHT; NONHUMAN; PROCESS MODEL; PROTEIN DEGRADATION; SIMULATION;

AGAR; BIOREACTORS; CHEESE; ENZYMES, IMMOBILIZED; EQUIPMENT DESIGN; HYDROLYSIS; KINETICS; MILK PROTEINS; SUBTILISINS;

EID: 0038071728     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:106:1-3:413     Document Type: Conference Paper

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