메뉴 건너뛰기




Volumn 29, Issue 11, 2005, Pages 1361-1367

Dietary diversity score is favorably associated with the metabolic syndrome in Tehranian adults

Author keywords

Dietary diversity score; High blood pressure; Impaired glucose homeostasis; Metabolic syndrome

Indexed keywords

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BLOOD PRESSURE; BLOOD SAMPLING; BODY HEIGHT; BODY WEIGHT; CALCULATION; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; GLUCOSE HOMEOSTASIS; HUMAN; HYPERTENSION; HYPERTRIGLYCERIDEMIA; MAJOR CLINICAL STUDY; MALE; MEASUREMENT; METABOLIC DISORDER; METABOLIC SYNDROME X; METHODOLOGY; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; SCORING SYSTEM; TRIACYLGLYCEROL BLOOD LEVEL; VALIDATION PROCESS;

EID: 27944492884     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/sj.ijo.0803029     Document Type: Article
Times cited : (109)

References (41)
  • 1
    • 0024160877 scopus 로고
    • Banting lecture 1988. Role of insulin resistance in human disease
    • Reaven GM. Banting lecture 1988. Role of insulin resistance in human disease. Diabetes 1988; 37: 1595-1607.
    • (1988) Diabetes , vol.37 , pp. 1595-1607
    • Reaven, G.M.1
  • 2
    • 85047699970 scopus 로고    scopus 로고
    • Distribution of blood pressure and prevalence of hypertension in Tehran adult population: Tehran Lipid and Glucose Study (TLGS), 1999-2000
    • Azizi F, Ghanbarian A, Madjid M, Rahmani M. Distribution of blood pressure and prevalence of hypertension in Tehran adult population: Tehran Lipid and Glucose Study (TLGS), 1999-2000. J Hum Hypertens 2002; 16: 305-312.
    • (2002) J Hum Hypertens , vol.16 , pp. 305-312
    • Azizi, F.1    Ghanbarian, A.2    Madjid, M.3    Rahmani, M.4
  • 4
    • 0037116641 scopus 로고    scopus 로고
    • Prevalence of the metabolic syndrome among US adults: Findings from the third National Health and Nutrition Examination Survey
    • Ford ES, Giles WH, Dietz WH. Prevalence of the metabolic syndrome among US adults: findings from the third National Health and Nutrition Examination Survey. JAMA 2002; 16: 356-359.
    • (2002) JAMA , vol.16 , pp. 356-359
    • Ford, E.S.1    Giles, W.H.2    Dietz, W.H.3
  • 5
    • 0036618092 scopus 로고    scopus 로고
    • Genetic versus environmental etiology of the metabolic syndrome among male and female twins
    • Hollenberg NK. Genetic versus environmental etiology of the metabolic syndrome among male and female twins. Curr Hypertens Rep 2002; 4: 178.
    • (2002) Curr Hypertens Rep , vol.4 , pp. 178
    • Hollenberg, N.K.1
  • 8
    • 3042817652 scopus 로고    scopus 로고
    • Dietary diversity score in adolescents - A good indicator of the nutritional adequacy of diets: Tehran lipid and glucose study
    • Mirmiran P, Azadbakht L, Esmaillzadeh A, Azizi F. Dietary diversity score in adolescents - a good indicator of the nutritional adequacy of diets: Tehran lipid and glucose study. Asia Pacific J Clin Nutr 2004; 13: 56-60.
    • (2004) Asia Pacific J Clin Nutr , vol.13 , pp. 56-60
    • Mirmiran, P.1    Azadbakht, L.2    Esmaillzadeh, A.3    Azizi, F.4
  • 9
    • 0032429138 scopus 로고    scopus 로고
    • Food variety - A good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa
    • Hatloy A, Torheim LE, Oshaug A. Food variety - a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa. Eur J Clin Nutr 1998; 52: 891-898.
    • (1998) Eur J Clin Nutr , vol.52 , pp. 891-898
    • Hatloy, A.1    Torheim, L.E.2    Oshaug, A.3
  • 10
    • 0031057245 scopus 로고    scopus 로고
    • The dietary variety score: Assessing diet quality in healthy young & older adults
    • Drewnowski A, Ahlstrom Henderson S, Driscoll A, Rolls BJ. The dietary variety score: assessing diet quality in healthy young & older adults. J Am Diet Assoc 1997; 97: 266-271.
    • (1997) J Am Diet Assoc , vol.97 , pp. 266-271
    • Drewnowski, A.1    Ahlstrom Henderson, S.2    Driscoll, A.3    Rolls, B.J.4
  • 11
    • 0034124950 scopus 로고    scopus 로고
    • Calcium from dairy products, vitamin D intake, and blood pressure: The Tromso Study
    • Jorde R, Bonaa KH. Calcium from dairy products, vitamin D intake, and blood pressure: the Tromso Study. Am J Clin Nutr 2000; 71: 1530-1535.
    • (2000) Am J Clin Nutr , vol.71 , pp. 1530-1535
    • Jorde, R.1    Bonaa, K.H.2
  • 12
    • 10044293084 scopus 로고    scopus 로고
    • Predictors of cardiovascular risk factors in Tehranian adolescents: Tehran Lipid & Glucose Study
    • Azizi F, Mirmiran P, Azadbakht L. Predictors of cardiovascular risk factors in Tehranian adolescents: Tehran Lipid & Glucose Study. Int J Vitam Nutr Res 2004; 74: 307-312.
    • (2004) Int J Vitam Nutr Res , vol.74 , pp. 307-312
    • Azizi, F.1    Mirmiran, P.2    Azadbakht, L.3
  • 14
    • 85047685283 scopus 로고    scopus 로고
    • Dietary variety, energy regulation, and obesity
    • Raynor HA, Epstein LH. Dietary variety, energy regulation, and obesity. Psychol Bull 2001; 127: 325-341.
    • (2001) Psychol Bull , vol.127 , pp. 325-341
    • Raynor, H.A.1    Epstein, L.H.2
  • 15
    • 4043093673 scopus 로고    scopus 로고
    • Dietary diversity, diet quality, and body weight regulation
    • Kennedy E. Dietary diversity, diet quality, and body weight regulation. Nutr Rev 2004; 62: S78-S81.
    • (2004) Nutr Rev , vol.62
    • Kennedy, E.1
  • 16
    • 2942610475 scopus 로고    scopus 로고
    • Relationship between changes in food group variety, dietary intake, and weight during obesity treatment
    • Raynor HA, Jeffery RW, Tate DF, Wing RR. Relationship between changes in food group variety, dietary intake, and weight during obesity treatment. Int J Obes Relat Metab Disord 2004; 28: 813-820.
    • (2004) Int J Obes Relat Metab Disord , vol.28 , pp. 813-820
    • Raynor, H.A.1    Jeffery, R.W.2    Tate, D.F.3    Wing, R.R.4
  • 18
    • 0029048108 scopus 로고
    • Dietary diversity and subsequent cause of specific mortality in the NHANESI epidemiologic follow up study
    • Kant AK, Schatzkin A, Ziegler RG. Dietary diversity and subsequent cause of specific mortality in the NHANESI epidemiologic follow up study. J Am Coll Nutr 1995; 14: 233-238.
    • (1995) J Am Coll Nutr , vol.14 , pp. 233-238
    • Kant, A.K.1    Schatzkin, A.2    Ziegler, R.G.3
  • 19
    • 0000310317 scopus 로고
    • Food variety as a quantitative descriptor of food intake
    • Hodgson JM, Hsu-Hage BH, Wahlqvist ML. Food variety as a quantitative descriptor of food intake. Ecol Food Nutr 1994; 32: 137-148.
    • (1994) Ecol Food Nutr , vol.32 , pp. 137-148
    • Hodgson, J.M.1    Hsu-Hage, B.H.2    Wahlqvist, M.L.3
  • 20
    • 0024776555 scopus 로고
    • Food variety is associated with less macrovascular disease in those with type II diabetes and their healthy controls
    • Wahlqvist ML, Lo CS, Myers KA. Food variety is associated with less macrovascular disease in those with type II diabetes and their healthy controls. J Am Coll Nutr 1989; 8: 515-523.
    • (1989) J Am Coll Nutr , vol.8 , pp. 515-523
    • Wahlqvist, M.L.1    Lo, C.S.2    Myers, K.A.3
  • 21
    • 0026767544 scopus 로고
    • Exploratory study of the relationship between hypertension and diet diversity among Saba Islanders
    • Miller WL, Crabtree BF, Evans DK. Exploratory study of the relationship between hypertension and diet diversity among Saba Islanders. Public Health Rep 1992; 107: 426-432.
    • (1992) Public Health Rep , vol.107 , pp. 426-432
    • Miller, W.L.1    Crabtree, B.F.2    Evans, D.K.3
  • 22
    • 0037165703 scopus 로고    scopus 로고
    • Dairy consumption, obesity, and the insulin resistance syndrome in young adults: The CARDIA Study
    • Pereira MA, Jacobs Jr DR, Van Horn L, Slattery ML, Kartashov AI, Ludwig DS. Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study. JAMA 2002; 287: 2081-2089.
    • (2002) JAMA , vol.287 , pp. 2081-2089
    • Pereira, M.A.1    Jacobs Jr., D.R.2    Van Horn, L.3    Slattery, M.L.4    Kartashov, A.I.5    Ludwig, D.S.6
  • 23
    • 0034163053 scopus 로고    scopus 로고
    • Possible protective effect of bread and dairy products on the risk of the metabolic syndrome
    • Mennen L, Lafay L, Feskens EJ, Novak M, Lepinary P, Balkau B. Possible protective effect of bread and dairy products on the risk of the metabolic syndrome. Nutr Res 2000; 20: 335-347.
    • (2000) Nutr Res , vol.20 , pp. 335-347
    • Mennen, L.1    Lafay, L.2    Feskens, E.J.3    Novak, M.4    Lepinary, P.5    Balkau, B.6
  • 24
    • 0034443161 scopus 로고    scopus 로고
    • Tehran Lipid and Glucose Study: Rational and design
    • Azizi F, Rahmani M, Emami H, Madjid M. Tehran Lipid and Glucose Study: rational and design. CVD Prev 2000; 3: 242-247.
    • (2000) CVD Prev , vol.3 , pp. 242-247
    • Azizi, F.1    Rahmani, M.2    Emami, H.3    Madjid, M.4
  • 27
    • 0026654265 scopus 로고
    • Reproducibility and validity of an expanded self administered semiquantitative food frequency questionnaire among male health professionals
    • Rimm EB, Giovannucci EL, Stampfer MJ, Colditz GA, Litin LB, Willett WC. Reproducibility and validity of an expanded self administered semiquantitative food frequency questionnaire among male health professionals. Am J Epidemiol 1992; 135: 1114-1126.
    • (1992) Am J Epidemiol , vol.135 , pp. 1114-1126
    • Rimm, E.B.1    Giovannucci, E.L.2    Stampfer, M.J.3    Colditz, G.A.4    Litin, L.B.5    Willett, W.C.6
  • 29
    • 0026323134 scopus 로고
    • Dietary diversity in the US population, NHANES II, 1976-1980
    • Kant AK, Schatzkin A, Ziegler RG, Nestle M. Dietary diversity in the US population, NHANES II, 1976-1980. J Am Diet Assoc 1991; 15: 1526-1531.
    • (1991) J Am Diet Assoc , vol.15 , pp. 1526-1531
    • Kant, A.K.1    Schatzkin, A.2    Ziegler, R.G.3    Nestle, M.4
  • 30
    • 27944437379 scopus 로고    scopus 로고
    • US Department of Agriculture: Washington, DC
    • US Department of Agriculture. USDA'S Food Guide Pyramid Booklet. US Department of Agriculture: Washington, DC; 1996.
    • (1996) USDA'S Food Guide Pyramid Booklet
  • 31
    • 0033024380 scopus 로고    scopus 로고
    • The Diet Quality Index revised: A measurement instrument for populations
    • Haines PS, Siega-Riz AM, Popkin BM. The Diet Quality Index revised: a measurement instrument for populations. J Am Diet Assoc 1999; 99: 697-704.
    • (1999) J Am Diet Assoc , vol.99 , pp. 697-704
    • Haines, P.S.1    Siega-Riz, A.M.2    Popkin, B.M.3
  • 32
    • 0015348189 scopus 로고
    • Estimation of the concentration of low- density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge
    • Friedewald WT, Levy RI, Fredrickson DS. Estimation of the concentration of low- density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 1972; 8: 499-502.
    • (1972) Clin Chem , vol.8 , pp. 499-502
    • Friedewald, W.T.1    Levy, R.I.2    Fredrickson, D.S.3
  • 34
    • 0038015958 scopus 로고    scopus 로고
    • Estimation of energy requirements for adults: Tehran lipid and glucose study
    • Mirmiran P, Mohammadi F, Allahverdian S, Azizi F. Estimation of energy requirements for adults: Tehran lipid and glucose study. Int J Vitam Nutr Res 2003; 73: 193-200.
    • (2003) Int J Vitam Nutr Res , vol.73 , pp. 193-200
    • Mirmiran, P.1    Mohammadi, F.2    Allahverdian, S.3    Azizi, F.4
  • 35
    • 0037126526 scopus 로고    scopus 로고
    • Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report
    • National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report. Circulation 2002; 106: 3143-3421.
    • (2002) Circulation , vol.106 , pp. 3143-3421
  • 38
    • 10044241204 scopus 로고    scopus 로고
    • Nutrition, diet and blood pressure
    • Shils M, et al (eds). Lippincott, Williams and Wilkins: Philadelphia
    • Kotchen TA, Kotchen JM. Nutrition, diet and blood pressure. In: Shils M, et al (eds) Modern Nutrition in Health & Disease, 9th edn. Lippincott, Williams and Wilkins: Philadelphia; 1999. pp 1217-1228.
    • (1999) Modern Nutrition in Health & Disease, 9th Edn. , pp. 1217-1228
    • Kotchen, T.A.1    Kotchen, J.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.