Mycobacterium avium subspecies paratuberculosis in the inflamed gut tissues of patients with Crohn's disease in China and its potential relationship to the consumption of cow's milk: A preliminary study

World Journal of Microbiology and Biotechnology

Volumn 21, Issue 6-7, 2005, Pages 1175-1179

  Cheng, J ^a,b   Bull, T J ^a   Dalton, P ^a   Cen, S ^a,c   Finlayson, C ^a   Hermon Taylor, J ^a  

^a ST GEORGE'S UNIVERSITY OF LONDON   (United Kingdom)

^b UNIVERSITY OF MICHIGAN HEALTH SYSTEM   (United States)

^c NINGXIA MEDICAL UNIVERSITY   (China)

Author keywords

China; Crohn's disease; Dairy products; Food safety; Infection; Inflammatory bowel disease; Johne's disease; Mycobacterium avium subspecies paratuberculosis; Pasteurization; Zoonosis

Indexed keywords

DISEASES; FARMS; MICROBIOLOGY; TUMORS;

FOOD SAFETY; JOHNE'S DISEASE; ZOONOSIS;

BIOTECHNOLOGY;

BIOTECHNOLOGY; MICROBIOLOGY; MILK;

MYCOBACTERIUM AVIUM;

EID: 27944442709     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-005-0809-z     Document Type: Article

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